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Bitesize

Savoury

  • Wild Mushroom Cappuccino

  • Pan seared Scallop, Saffron Sauce

  • Grilled Octopus, Romesco Sauce

  • Salmon Tartare

  • Crunchy Eggplant Chip, Goat's Cheese Cream

  • Gazpacho

  • Lamb Kofta, Tzatziki

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Sweet

  • Eton Mess

  • Lemon Meringue Tartlet

  • Mini Pavlova

  • White Chocolate and Nutmeg Tartlet

  • Banoffee Pie

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Starters

  • Scallop Mousse

  • Beef Tartare, Confit Egg Yolk

  • French Onion Soup

  • Moules Marinière (mussels in white wine)

  • Grilled Octopus, Romesco Sauce

  • Salmon Tartare

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Mains

  • Bouillabaisse, King Prawns, Mussels

  • Chicken Involtini, burnt Butter, crispy Sage

  • Rack of Lamb, Herb crust

  • Confit Périgord Duck with Sarladaise Potatoes

  • Beef Bourguignon

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Dessert

  • Classic Crème Brûlée

  • Sicilian Cannoli, Lemon Ricotta filling, Pistachio

  • Mousse au Chocolat

  • Lemon Meringue Tart

  • Eton Mess

  • Tarte Tatin

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Paella

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  • Tapas selection (grilled octopus, tortillas, gazpacho, ham croquetas, fried calamari)

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  • Seafood or Chicken Paëlla

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  • Basque Burnt Cheesecake

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Grazing

Selection of:

  • Gourmet cheeses

  • Charcuterie

  • Dips

  • Olives

  • Crudités

  • Seasonal fruits

  • Freshly baked bread

  • Crackers

  • Desserts available

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